A few days after DH had to stop eating wheat and dairy, the kids had a Dad's and donuts reading activity at school. He was sad that he wouldn't be able to have milk and donuts with the kids. I sent a lunchbox with homemade poptarts (gluten free) instead. They were almost good. I made my own jam filling since we don't normally have jam at our house. Then I used a gluten free flour mix and a gf pie-crust recipe. I didn't actually use any sugar in the jam or pastry, just xylitol, but it was waaaaay too sweet. I'd do it again using 1/4 the sweetener or none in the pastry.
Anyway they all got eaten even if they were a bit too rich. By the way, pastry dough without gluten in it is way easier to roll out, heh, heh.
