Wednesday, December 5, 2012

Some Best Ever Thanksgiving Baking

 Thanksgiving is my favorite Holiday.  I like to make crescent rolls and pie.  I always have.  This year I I made my fluffiest, prettiest crescent rolls ever (and then didn't eat any, oh well).  My family was in heaven.  I made some gluten free ones that were yummy, but not really picture worthy.
I was going to buy Cosco pumpkin pie, but my kids begged for this raspberry cream-chocolate pie and I thought I'd make it gluten free and have some myself.  It was delicious.  I also made a gluten free pumpkin pie and it was my favorite pumpkin pie ever.  I can't say why I liked it so much, but it was definitely better-crust and filling (even better than the raspberry pie which was super yummy too).  I used the King Arthur gluten free pie crust recipe and highly recommend it.

1 comment:

DeeAnna said...

I always make pies for Thanksgiving, too and I think I need that recipe for the raspberry one, that looked so good!