Thanksgiving is my favorite Holiday. I like to make crescent rolls and pie. I always have. This year I I made my fluffiest, prettiest crescent rolls ever (and then didn't eat any, oh well). My family was in heaven. I made some gluten free ones that were yummy, but not really picture worthy.
I was going to buy Cosco pumpkin pie, but my kids begged for this raspberry cream-chocolate pie and I thought I'd make it gluten free and have some myself. It was delicious. I also made a gluten free pumpkin pie and it was my favorite pumpkin pie ever. I can't say why I liked it so much, but it was definitely better-crust and filling (even better than the raspberry pie which was super yummy too). I used the King Arthur gluten free pie crust recipe and highly recommend it.