Pollo Verde 4 servings
~inspired by Micky Porter
1 lb chicken thighs, more or less (I prefer skinless)
1 medium onion, chopped or several Tbs dehydrated onion flakes
2 cloves garlic, peeled and sliced
1/4 cup cilantro, chopped
1 teaspoon slat
1/4 teaspoon pepper
2 tablespoons salsa
1-2 Tbs natural peanut butter
10 tomatillos cut in fourths (if they are very small tomatillos you may want to use more)
4 servings mashed potatoes.
Add all ingredients to crockpot cook 2 3/4 hours on Hi or 5 1/2 hours on Low. Stir the sauce and break up chicken a bit with a fork before serving. Serve over mashed potatoes. Corn makes a good vegetable with this meal as well. Crockpot times might vary, but these are the times that work for me.