Thursday, November 4, 2010

Making a Cake For Mom: Edible Playdough!

Here is my once a year absolutely unhealthy birthday cake story. I thought since it was my own birthday, I shouldn't make my own cake. It was a busy, busy day, so I bought one at the store, had them write "happy birthday mom" and hid it in the car so baby D wouldn't sit on it.

Well, shortly after arriving home, I found baby D in the car sitting comfortably on my cake and happily pushing buttons on the dashboard. He is so fast! I scraped the frosting off the lid back on to the cake, but it wasn't nice anymore.

The older kids are always thinking up cute things to do on my birthday, so I thought they would love to decorate my cake. I made up a batch of edible playdough in bright colors and when they got home from school I said, "welcome to my birthday party. The activity is to decorate my cake."

I was expecting a few flowers or something, but they wanted something really one-of-a-kind, so this is what they came up with: The characters are Yoda, Ahsoka Tano, Obi Wan Kenobi, and Aalya Secura from Clone Wars. My daughter said she couldn't do Anakin without brown, so she skipped him. The red everywhere was "laser fire". I was very impressed. It was a great birthday present.

The cake was brownies and the playdough was marshmallow, so it tasted a bit like rocky road. I liked it.

Marshmallow Fondant (Edible Playdough)

2 cups miniature marshmallows (4 ounces)
1/2 pound powdered sugar/powdered sucanat (2 cups)
1 tbsp water

This recipe does involve some cooking, it tastes like the marshmallows in cold cereal to me.

Melt the marshmallows with the water, either in the microwave or in a pan on the stovetop. Stir regularly until the mixture is smooth. You can add color now, or knead it in later.

Add the powdered sugar and mix as much as you can. Then tip out onto a surface dusted with more powdered sugar, and begin to knead in any loose powdered sugar. It will be sticky at first, but then will become a smooth dough.

If you want to save your marshmallow fondant for later, wrap in plastic wrap and store in the fridge.

1 comment:

Regina said...

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